Language
1½ cups half-and-half 1½ teaspoons cornstarch 4 tablespoons sugar (if you use semi-sweet chocolate reduce this to 2 tablespoons) 3 ounces bittersweet chocolate, finely chopped (next time I plan to try semi-sweet chocolate)
0
57
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments