New york-style pizza sauce
Pizza
Italian cuisine
1 (14½ ounce) can diced tomatoes with juice 1 (6 ounce) can tomato paste 2 tablespoons extra virgin olive oil 2 tablespoons chopped fresh basil (or 2 t. dried) 1½ teaspoons dried oregano 1½ teaspoons sugar ½-1 teaspoon minced garlic ¾ teaspoon salt (or 1½ t. kosher salt)
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