Carrot cake protein easter buns
Cakes
2 cups grated carrot 1 cup almond meal 1 cup dried coconut 1 cup coconut sugar or xylitol ½ cup vanilla whey protein powder or pea or sprouted brown rice protein (I used 360 Whey) ½ cup sultanas ½ cup finely diced apricots (I pulsed mine in the blender very fine and sticky then separate) ½ cup walnut pieces ¼ cup ground flax seeds 1½ tsp baking powder ½ tsp bi-carb soda 2 tsp ground cinnamon 1 tsp vanilla powder or paste ⅓ tsp ground nutmeg 2 eggs or 4 eggs whites or 2 flax eggs (2 tbs ground flax soaked in 4 tbs water for 1 hour) 75 ml coconut milk or nut milk 50 ml coconut oil
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