Paleo lemon bread
Bread
6 eggs ¼ cup coconut oil or butter, melted zest from 2 lemons juice from 2 lemons plus enough milk of choice (coconut, almond) to equal 1 cup ⅓ cup honey ⅔ cup coconut flour (do not substitute another flour) 1 heaping teaspoon baking soda ¼ tsp salt Lemon Glaze: 2 Tbsp butter or coconut oil 2 Tbsp honey 2 Tbsp milk of choice zest and juice from 1 lemon ½ tsp pure vanilla extract
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