Seared scallops with tropical fruit salsa

Salsa
seared scallops with tropical fruit salsa

TROPICAL FRUIT SALSA: 3/4 cup mango 3/4 cup papaya 1/4 cup red onion 2 tablespoons fresh mint leaves 1 pinch chili powder 1 tablespoon lime juice 1/4 teaspoon orange-ginger flavored salt Black Pepper SCALLOPS: 20 large dry-packed scallops 1/2 teaspoon kosher or sea salt black pepper 1 tablespoon Cooking oil

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