Mom’s macaroni salad
Pasta and macaroni
2 cups (about 1/2 lb) Dry macaroni pasta Salt 1 Egg 1 Roasted red bell pepper* 1 Tbsp Fresh chopped parsley 1/4 cup Spring onion or green onion 1/2 teaspoon Lemon juice or vinegar 1/3 to 1/2 cup Mayonnaise (a generous amount) Several pinches Paprika To taste, Freshly ground black pepper
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