Recipes
Desserts
Cakes
Pineapple carrot coconut cake

Pineapple carrot coconut cake

Cakes

2 cups Unbleached All Purpose Flour 2-½ teaspoons of Baking Powder 2 tsp. ground Cinnamon ¼ teaspoon Nutmeg ¾ cup (1-½ sticks) Unsalted Butter, softened 1-½ cups Sugar 3 whole Eggs ½ cup Whole Milk 2 cups grated Carrots 1 cup flaked Coconut 1 cup (8 oz.) fresh Pineapple, crushed 1 recipe for Cream Cheese Frosting Optional: ½ cup chopped Walnuts