Chinese lemon chicken

Chicken second courses

4 chicken breasts skinless and boneless ½ corn starch 3 tablespoons water 4 egg yokes beaten salt, pepper 6 green onions mostly white and then green sliced thin and on the slant oil for deep-frying YOU CAN ALSO JUST BUY FROZEN CHICKEN PIECES WITH BATTER OR NUGGETS Lemon Sauce: ½ cup lemon juice 1 small lemon (cut off both ends and slice thin) 2 chicken stock cubes smashed 2½ tablespoons Splenda brown sugar blend 2 tablespoons honey (I use a sugar free jam that has either pineapple or other light colored fruit) 2 tablespoons cornstarch 1 teaspoons minced ginger 1¾ cups water