Maple-bourbon banana pudding cake
Cakes
6 tablespoons unsalted butter ½ cup superfine sugar 1 overripe banana, mashed 1 large egg 1 cup whole milk, at room temperature 1 cup all-purpose flour 1 tablespoon baking powder Pinch of salt ¾ cup pure maple syrup ½ cup light brown sugar 2 tablespoons bourbon ¼ cup finely chopped pecans Vanilla ice cream, for serving
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