Easter cheese bread
Bread
DOUGH 2½ cups King Arthur Unbleached All-Purpose Flour: 1 1¼ teaspoons instant yeast: 1 3 large eggs, at room temperature: 1 1 large egg yolk, white reserved: 1 ¼ cup lukewarm water: 1 ¼ cup (4 tablespoons) softened butter: 1 1 teaspoon salt: 1 1 teaspoon ground pepper (black if you don't mind the specks, white if you do) : 1 1¼ cups freshly grated Parmesan, Romano, or Asiago cheese, or a combination : 1 reserved egg white (from above): 1 2 teaspoons cold water: 1 2½ cups King Arthur Unbleached All-Purpose Flour: 1 1¼ teaspoons instant yeast: 1 3 large eggs, at room temperature: 1 1 large egg yolk, white reserved: 1 ¼ cup lukewarm water: 1 ¼ cup (4 tablespoons) softened butter: 1 1 teaspoon salt: 1 1 teaspoon ground pepper (black if you don't mind the specks, white if you do) : 1 1¼ cups freshly grated Parmesan, Romano, or Asiago cheese, or a combination : 1 GLAZE reserved egg white (from above): 1 2 teaspoons cold water: 1
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