3 cans (14-½ ounces each) chicken broth 1 package (16 ounces) frozen stir-fry vegetable blend 2 cups cubed cooked chicken 1 teaspoon minced fresh gingerroot 1 teaspoon soy sauce ¼ teaspoon sesame oil
0
121
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments