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Chinese chicken soup

Chicken second courses
chinese chicken soup

3 cans (14-½ ounces each) chicken broth 1 package (16 ounces) frozen stir-fry vegetable blend 2 cups cubed cooked chicken 1 teaspoon minced fresh gingerroot 1 teaspoon soy sauce ¼ teaspoon sesame oil

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chinese chicken soup chinese chicken chinese soup chicken soup

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