5-ingredient strawberry caprese pasta salad

Pasta and macaroni Italian cuisine

1 pound dry pasta (I used farfalle) 1 pint fresh strawberries, hulled and halved 1 ball fresh mozzarella, diced ½ cup loosely packed torn fresh basil 3 tablespoons balsamic glaze (I used DeLallo, but see instructions below for a homemade alternative)