Easy slow-cooker beef stew
Ragout and stew
2 pounds Beef stewing cubes 4 Potatoes 3 Carrots 2 stalks Celery 4 cups Button mushrooms 1 cup Frozen peas 2 Onions 2 cloves Garlic 1 1/2 cups Beef stock 1 5 oz can Tomato paste 1 Bay leaf 1 tablespoon Worcestershire Sauce 1/2 teaspoon Salt 1/4 teaspoon Pepper 1 teaspoon Dried thyme 2 tablespoons Flour
Share:
0
24
0
Comments