Breakfast-for-dinner pancakes
Pancakes
American cuisine
12 slices good-quality smoky bacon 3 tbsp. butter, plus more for griddle and eggs 2 crisp apples, such as gala or golden delicious, peeled and sliced 2 tbsp. finely chopped fresh thyme A pinch ground cinnamon A little freshly grated nutmeg Salt 1 tbsp. fresh lemon juice 2 tbsp. brown sugar ¼ cup calvados (optional) 1 cup dark amber maple syrup 2 cups multigrain or buckwheat pancake mix such as Highland Sugarworks Multigrain 5 eggs 1¾ cups 2% milk
Share:
0
11
0
Comments