Quick pizza margherita recipe print page | myrecipes.com
Pizza
Italian cuisine
1 (10-ounce) can refrigerated pizza crust dough Cooking spray 1 teaspoon extra-virgin olive oil, divided 1 garlic clove, halved 5 plum tomatoes, thinly sliced (about ¾ pound) 1 cup (4 ounces) shredded fresh mozzarella cheese 1 teaspoon balsamic vinegar ½ cup thinly sliced fresh basil ⅛ teaspoon salt ⅛ teaspoon black pepper
Share:
0
34
0
Comments