Wheat belly pizza
Pizza
Italian cuisine
¼ cup extra-virgin olive oil, divided {1.75oz} 1 lb. bulk or loose sausage 1 medium onion, chopped 2 cloves garlic, minced 1 wheat-free pizza crust 2 cups sugar-free pizza or marinara sauce 8 oz. fresh mozzarella, thinly sliced ½ red or green bell pepper, chopped 1 teaspoon dried oregano 2 tablespoons grated Parmesan or Romano cheese {.5oz} Wheat-Free Pizza Crust: 1.5 cups shredded mozzarella cheese {6oz} 1.5 cups ground almonds {5 1/8oz} ¼ cup garbanzo bean {chickpea} flour ¼ ground golden flaxseed 1 teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon sea salt 2 eggs ¼ cup extra-virgin olive oil {1.75oz} ½ cup water
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