Cheesy italian beef bake
Beef second courses
Baking
1½ pounds lean ground beef 1 jar (26 ounces) tomato pasta sauce (any variety) 1 package (8 ounces) cream cheese, softened ⅓ cup sour cream 2 cups shredded Parmesan cheese ¾ teaspoon Italian seasoning 2 cups Original Bisquick® mix 1½ cups milk
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