14 lbs Turkey Brine for Turkey 1/2 cup Salt 2 gallons Water 1 bottle Italain Dressing 1/2 cup Creole Seasonings, like Tony Chachere's 1/4 cup Paprika 1 tablespoon Cayenne Pepper 4 cloves fresh Garlic For the body cavity of the Turkey: 3 sprigs Fresh Thyme 1 sprigs Sprigs of Fresh Rosemary Oil, such as peanut or canola oil

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