Chicken tortilla bake

Chicken second courses
chicken tortilla bake

Baking

1 can cream of chicken soup 1 10 ounce can diced tomatoes with green chiles, undrained OR 1 c. salsa 12 small corn tortillas, cut into thin bite-size strips 3 cups cubed cooked chicken 1 cup shredded cheddar cheese ½ c. sour cream

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