BECHAMEL Sauce: 0.25 gallon milk 4 tablespoons real butter (1/2 stick) 4 tablespoons Flour 0.25 teaspoon Salt 0.125 teaspoon nutmeg Sauce: 1 lb ground beef or ground veal or ground venison 2 large onions (chopped) 2 stalks celery (small dices) 2 large carrots (small dices) 2 garlic cloves 1 teaspoon Worcestershire sauce 0.25 cup merlot (optional) 0.5 teaspoon thyme 1 teaspoon Basil 2 teaspoon Salt 1/2 teaspoon pepper 0.25 teaspoon oregano 2 cans crushed roma tomatoes (28 oz each) 1 can crushed tomatoes (14.5 oz) 1 can tomato sauce (15 oz) 1 box barilla lasagna sheets 1 1/4 lb low moisture part-skim mozzarella cheese 1 cup Parmesan cheese

July 30, 2023, 5:17 p.m.

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