Baked eggs irish breakfast
Baking
4 slice extra-thick cut bacon 4 Irish style bangers ¼ cup water 4 tablespoon heavy cream 8 large eggs (or more to taste) salt and pepper, as needed 4 slice toast, or more as needed 4 tablespoon Irish style cheddar cheese, grated 2 tablespoon unsalted butter, plus more for ramekins
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