Broccoli shrimp pasta toss
Pasta and macaroni
Italian cuisine
2 cups uncooked bow tie pasta ¼ cup chopped onion 3 garlic cloves, minced 1 tablespoon butter 1 tablespoon olive oil 2 cups fresh broccoli florets ¼ teaspoons salt 8 ounces uncooked medium shrimp, peeled and deveined ¼ cup grated Parmesan cheese
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