Ice cream birthday cake
Cakes
TOTAL TIME: 5 hr 45 min . Prep: 30 min . Inactive Prep: 5 hr . Cook: 15 min . . YIELD: 10 to 12 servings . LEVEL: Intermediate .. ingredients Nonstick cooking spray, for greasing One 9-ounce package chocolate wafer cookies 1 stick (8 tablespoons) unsalted butter, melted 8 cups vanilla ice cream, softened 6 cups raspberry sorbet, softened One 11.5-ounce frozen pound cake, thawed, sliced ½-inch thick 1 cup hot fudge sauce 2 cups heavy cream 2 tablespoons powdered sugar 1 teaspoon pure vanilla extract Cocoa powder, for garnish Fresh raspberries, for garnish Equipment: One 9-inch springform pan
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