Tom ka gai (thai chicken coconut soup)

Chicken second courses

1 pound boneless, skinless chicken 1/2 cup mushrooms 1/2 cup celery 2 jalapenos 3 teaspoons Vegetable oil 2 14-oz cans coconut milk 2 cups Chicken broth 2 teaspoons ginger root 1/4 cup Fish sauce 3 teaspoons Fresh lime juice 1/4 cup sugar 1/4 teaspoon Cayenne pepper Salt 1/4 cup Fresh Cilantro