Chinese chicken noodle salad
Chicken second courses
½ cup KRAFT Balsamic Vinaigrette Dressing 2 Tbsp. sugar 1 Tbsp. lite soy sauce 2 pkg. (3 oz. each) ramen noodle soup mix 1 cup hot water 4 cups coleslaw blend (cabbage slaw mix) 2 cups shredded cooked chicken ¾ cup PLANTERS Dry Roasted Peanuts
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