Paleo carrot cupcakes
Cupcakes and muffins
Dry Ingredients: 1 c almond flour ½ c coconut flour ½ tsp sea salt ½ tsp baking soda ½ tsp baking powder ½ tsp cinnamon ¼ tsp nutmeg ¼ tsp clove 12 oz grated carrots Wet Ingredients: 4 eggs 1 tsp. vanilla extract ½ cup full fat coconut milk 1 c. coconut sugar ¼ c. coconut oil - melted Sweet Frosting: ¾ c. palm shortening ⅓ c. honey ¼ tsp. cinnamon 1 Tbsp. vanilla extract 2 Tbsp. arrowroot starch/flour
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