Deluxe breakfast bake
Baking
1 package (6 ounces) onion and garlic salad croutons 2 cups (8 ounces) shredded cheddar cheese 1-½ cups cubed fully cooked ham 4 eggs 2-¾ cups milk, divided ¾ teaspoon ground mustard 1 can cream of mushroom soup, undiluted 1 package (26 ounces) frozen shredded hash brown potatoes, thawed ½ teaspoon paprika ¼ teaspoon pepper
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