1 Tablespoon Land O Lakes® Butter 4 medium (2 cups) carrots, chopped 1 large (1 cup) onion, chopped 1 Teaspoon finely chopped fresh garlic 5 Cups water 1 (8-Ounce) Package dried 15-bean blend (discard spice packet), soaked in water overnight, drained 1 Tablespoon chili powder 2 Teaspoons ground cumin 1 Teaspoon salt 1 (28-Ounce) Can crushed tomatoes with roasted garlic 2 Tablespoons tomato paste 1 to 2 Tablespoons canned diced jalapeño chile pepper 1 Tablespoon lemon juice 3 Ounces (¾ cup) shredded Cheddar cheese

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