Language
½ cup warm water (110 degrees F/45 degrees C) ½ cup warm milk 1 egg ⅓ cup butter, softened ⅓ cup white sugar 1 teaspoon salt 3¾ cups all-purpose flour 1 (.25 ounce) package active dry yeast ¼ cup butter, softened
0
60
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments