Apple cinnamon upside down cake
Cakes
10 Tablespoons unsalted butter, at room temperature (divided) ½ cup packed light brown sugar 3 medium apples, Empire or Gala (about 1½ pounds), each peeled, cored and sliced into 8 wedges 1 Tablespoon freshly squeezed lemon juice 1½ cups all-purpose flour 1½ teaspoons baking powder ½ teaspoon salt ½ teaspoon ground cinnamon ½ cup granulated white sugar 2 large eggs 1 teaspoon vanilla extract ½ cup whole milk
Share:
0
29
0
Comments