Chettinad chicken curry

Chicken second courses Indian cuisine

1 Ingredients 250 grams Chicken pieces 2 tbsp Ginger and garlic paste 1 cup Coriander and Curry leaves 1 Salt to taste 1 For tempering 1 inch Cinnamon stick 6 Cloves 2 Cardamom 1 tsp Sombhu/Aniseed/ fennel seed 1 For masala paste: 1 large Onion 1 large Toamto 1 clove Garlic 2 tsp Aniseed/ Sombhu/ fennel seed powder 2 tbsp Red chilly powder 2 tbsp Coriander powder 1/4 tsp Turmeric 1 For coconut paste: 4 tbsp Coconut 1 tbsp Kuskus/ Poppy seeds roasted 5 Cashewnut