Jalapeno, sausage, jack and egg breakfast braid
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1 (13.8-ounce) can refrigerated pizza crust dough Cooking spray 1 tablespoon olive oil ¼ cup chopped onion 4 ounces chicken sausage with jalapeño peppers, chopped 2 large eggs, lightly beaten ½ cup (2 ounces) shredded Monterey Jack cheese ¼ cup shredded cheddar cheese ¼ cup chopped seeded jalapeño peppers 1 large egg white, lightly beaten
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