Cheesy bacon & egg brunch casserole
Casseroles
8 slices bacon 1 medium onion, chopped (1 cup) 1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups) 2 cups (8 ounces) shredded Cheddar cheese 1 cup shredded mozzarella cheese 1 cup cottage cheese 5 eggs 1 1/2 cups milk 1/2 teaspoon McCormick® Mustard, Ground 1/2 teaspoon McCormick® Nutmeg, Ground 1/4 teaspoon McCormick® Black Pepper, Ground
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