Big mama’s fried chicken recipe

Chicken second courses

8 pieces chicken 3 large eggs, beaten 1 teaspoon hot sauce 1 teaspoon Worcestershire 2½ cups all-purpose flour 3 tablespoons seasoned salt 3 tablespoons cornstarch 2 teaspoons paprika ½ teaspoon cayenne pepper 2 teaspoons black pepper ½ teaspoon garlic powder 1 tablespoon onion powder