Smoky tomato and seafood soup
8 to 10 ripe plum tomatoes or 1 can 3 tablespoons olive oil 3 large shallots or 1 white onion 1 small leek 1 red bell pepper 6 large cloves garlic 1 quart vegetable broth 1 bottle 1/2 cup dry white wine 1/4 cup tomato paste 1 teaspoon salt or to taste 3/4 teaspoon smoked sweet Spanish paprika 1 pound small fresh clams 1/2 pound large 1 pound boneless 1/2 pound bay scallops Garlic Chopped
Share:
0
32
0
Comments