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Calashouns (half-moon shaped baked easter pastries)

Pastries
calashouns (half-moon shaped baked easter pastries)

Baking

Dough: 2¼ cups semolina flour 3 eggs 1 Tbl water 1 Tbl Olive oil ¾ tsp salt Filling: 3 LBS Ricotta chees ½ lb Imported Romano cheese 1 Tbl black pepper 3 lg eggs wash: 2 eggs

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