Broth: 1 turkey carcass 1 onion 1 carrot 1 celery 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 tsp poultry seasonning 2 teaspoons instant chicken bouillon granules 12 cups Water Soup: 2 onions 2 carrots, peeled and chopped 1 garlic clove 2 stalks celery 2 cups cooked turkey 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper noodles 2 tablespoons fresh parsley leaves

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