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Gingerbread-apple streusel coffee cake

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gingerbread-apple streusel coffee cake

1 box Betty Crocker™ gingerbread cake and cookie mix 1¼ cups lukewarm water 1 egg 2 apples, peeled, diced 2 tablespoons butter, softened ½ cup packed brown sugar ⅓ cup Gold Medal™ all-purpose flour 1 teaspoon ground cinnamon Dash salt

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