Chinese chicken with broccoli

Chicken second courses

Coating for Chicken: 2 egg whites (3 egg whites) 2 tbs cornstarch (3 tbs corn starch) ½ tsp salt (¼ x 3 salt) Sauce: 4 tbs oyster sauce (5 tbs oyster sauce) 4 tbs soy sauce (5 tbs soy sauce) 3 tbs water (4 tbs water) Thickening agent: 2 tsp cornstarch 2 tbs COLD water oil 4 cloves garlic (5 cloves garlic) Directions in parenthese for 6-7 servings