Chinese pork tenderloin with garlic-sauced noodles
Pork second courses
2 (1-pound) pork tenderloins, trimmed ¼ cup lower-sodium soy sauce, divided 1 tablespoon hoisin sauce 1 tablespoon tomato sauce 1 teaspoon sugar 1 teaspoon grated peeled fresh ginger 2 garlic cloves, minced 3 tablespoons seasoned rice vinegar 1 teaspoon dark sesame oil 8 cups hot cooked Chinese-style noodles (about 16 ounces uncooked) 1 cup matchstick-cut carrots ¾ cup diagonally sliced green onions ¼ cup fresh cilantro leaves ⅓ cup chopped unsalted, dry-roasted peanuts ⅓ cup chopped fresh cilantro 9 lime wedges
Share:
0
40
0
Comments