Cheese stuffed dinner rolls
¼ cup warm water 2 packets active dry yeast, (¼ ounce each) 1½ cups warm whole milk ½ cup unsalted butter, melted 2 tbs sugar 1½ tbs salt 3 large eggs 5 to 5½ cups all-purpose flour 8 oz Mozzarella cheese 1 egg white, lightly beaten 2 tbs fresh minced rosemary 2 tbs coarse salt
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