Chocolate coffee caramel bars
Coffee
12 dried figs (or dates, if you prefer), stems removed ½ cup almond butter ¼ cup Unsweetended Shredded Coconut 2 tablespoons Raw Honey 3 tablespoons unsweetened cocoa powder 1 teaspoon cinnamon pinch of salt 12-14 medjool dates, pitted and soaked in water for an hour 5-6 tablespoons canned coconut milk 3 tablespoons water 1 teaspoon vanilla extract pinch of salt 1 cup Enjoy Life Chocolate Chips or dark chocolate, melted ¼ cup canned coconut milk 2 teaspoons ground coffee coarse sea salt, to top
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