Olive oil 4 spicy Italian sausage links, casings removed 1 large onion, quartered and sliced thinly 1½ teaspoons salt 1 teaspoon Italian seasoning ½ teaspoon cracked black pepper 1 red bell pepper, cored and thinly sliced 1 yellow bell pepper, cored and thinly sliced 1 orange bell pepper, cored and thinly sliced 4 cloves garlic, pressed through garlic press ½ cup white wine (I used Chardonnay) 1 (28 ounce) can diced tomatoes with juice 2 tablespoons flat-leaf parsley, chopped ¼ cup fresh basil leaves, julienned, divided use 8 ounces Pappardelle noodles, uncooked

Share: