Grilled chicken with spicy rhubarb-bq sauce recipe
Chicken second courses
Grill
1 tablespoon canola oil 8 chicken breast, skinned (about 2½ pounds) ¼ teaspoon freshly ground black pepper ⅛ teaspoon salt Cooking spray 1 cup Rhubarb-BQ Sauce Rhubarb-BQ Sauce 1 tablespoon butter ½ cup finely chopped onion $ 1 garlic clove, minced 2¼ cups (½-inch) slices rhubarb ½ cup water $ ⅓ cup sugar ¼ cup ketchup 2 tablespoons white vinegar ½ teaspoon chipotle chile powder 1 teaspoon Dijon mustard ⅛ teaspoon salt
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