• Recipes
• Second course
• Pasta and macaroni
• Hawaiian macaroni

1 cups whole milk (see note) 1 cups mayonnaise (see note) 1½ teaspoons brown sugar Salt and pepper ½ pound elbow macaroni (8 ounces) ¼ cup cider vinegar 1 scallions, sliced thin 1 large carrot, peeled and grated 1 celery rib, chopped fine

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