Pinceapple upside down carrot cake
Cakes
6 Tbsp unsalted butter ¾ cup packed brown sugar 7 rings fresh pineapple, ½" thick 7 maraschino cherries 2 cups all purpose flour 2 tsp. ground cinnamon 1 tsp. ground allspice 1 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1-½ cups granulated sugar ½ cup packed brown sugar 4 eggs 1 cup canola oil 3 cups shredded carrots 1 cup pecans, toasted and minced
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