Slow cooker chicken pot roast dinner
Roast
1 lb small potatoes (6 to 8), unpeeled, cut into 1-inch pieces (3 cups) 2 cups ready-to-eat baby-cut carrots 1 cup frozen small whole onions (from 1-lb bag), thawed 6 boneless skinless chicken thighs (1¼ lb) ½ teaspoon salt ⅛ teaspoon pepper 1 jar (12 oz) chicken gravy 1½ cups Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed
Share:
0
29
0
Comments