Easy chicken enchiladas
Chicken second courses
Mexican cuisine
1 1/2 pounds chicken breast tenderloins 1 pack taco or fajita seasoning mix 8 each flour or whole wheat tortilla shells 1 bunch green onions 2 cups shredded cheese 1 can (14.5 oz) Enchilada sauce 1 tablespoon Olive oil Reduced fat sour cream
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