• Recipes
• Pastry
• Cheesecakes
• Spiced apple cheesecake coffee cake

Apple Topping: 1-¼ lbs. tart apples, peeled, cored, and cut into ⅓-inch cubes 2 tbsp. sugar ½ tsp. ground cinnamon ⅛ tsp. ground nutmeg ¼ tsp. ground cloves 2 tbsp. unsalted butter Cheesecake: 1 (8 oz.) package cream cheese, at room temperature ¼ c. sugar ½ tsp. vanilla extract ¼ tsp. ground cinnamon ⅛ tsp. ground nutmeg ⅛ tsp. ground cloves 1 large egg yolk 1 tsp. all purpose flour Cake: 1-¼ c. all purpose flour 1 tsp. baking powder ½ tsp. baking soda 1 tsp. ground cinnamon ½ tsp. ground nutmeg ¼ tsp. salt 6 tbsp. unsalted butter, at room temperature ⅓ c. sugar ⅓ c. packed light brown sugar 1 tsp. vanilla extract 1 large egg ½ c. evaporated milk

Share: